The customers at Estabar are lucky to have Bec and her team creating a welcoming space where they serve the best food, gelato and coffee in Newcastle with love and care.

Why are your customers lucky to have you?

You probably haven’t asked yourself this question in a while.

This is your invitation to do just that. If you’d like to share your reasons pop over to my Facebook page, (yes I finally have a home there) and add them in the comments.

It’s only when you know and embrace what you’re doing well that you can do more of it.